Episode 346 - The Insulin Sensitivity Playbook: Vinegar and Glucose with Dr. Carol Johnston
Dr. Carol Johnston—Arizona State University nutrition professor and
registered dietitian known online as “The Vinegar Lady”—joins Rob to break
down what decades of research actually say about vinegar, blood glucose,
and metabolic health. John
Episode 346 - The Insulin Sensitivity Playbook: Vinegar and Glucose with Dr. Carol Johnston
Episode 346 - The Insulin Sensitivity Playbook: Vinegar and Glucose with Dr. Carol Johnston
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Dr. Carol Johnston—Arizona State University nutrition professor and
registered dietitian known online as “The Vinegar Lady”—joins Rob to break
down what decades of research actually say about vinegar, blood glucose,
and metabolic health. Johnston explains how her work began with an obscure
1988 rat study and led to a landmark 2004 Diabetes Care paper showing
vinegar could blunt post-meal blood glucose spikes in people without
diabetes, those with pre-diabetes, and those with type 2 diabetes. They dig
into why vinegar still gets treated like “fringe” advice despite strong
replication across countries—and why the mechanism overlaps with a major
target of metformin.
The conversation gets highly practical: why liquid vinegar matters (pills
don’t), how timing at the start of a meal changes outcomes, and the two
core mechanisms—reduced starch digestion plus increased glucose uptake into
muscle via GLUT4, similar to the effect of post-meal walking. Johnston also
connects vinegar to the gut microbiome and acetate’s growing role in brain
and energy metabolism, sharing her own routine (on vegetables) and emerging
findings on cognitive/depression measures supported by metabolomics. You’ll
also hear real-world implementations like homemade vinaigrettes (flip the
ratio to 2:1 vinegar to oil), mustard as a stealth vinegar vehicle, and
even “pickle sickles,” plus safety notes around dilution, enamel, and
gastroparesis risk.
Chapters:
00:01 Intro: “The Vinegar Lady” + why vinegar is on the table for diabetes
01:35 Johnston’s background + why she studies simple, sustainable nutrition
strategies
03:03 The 1988 rat study discovery → the first human trials with bagels +
vinegar
04:32 Publishing in Diabetes Care (2004) + replication across the world
05:53 Why clinicians resist vinegar (“we have drugs for this”) + metformin
overlap
10:28 Acetic acid, fermentation, and the gut microbiome connection (why it
matters)
14:04 The two key mechanisms: starch digestion interference + faster muscle
glucose uptake
22:46 Practical + safety: pills don’t work, dilution, enamel/aspiration
risk, timing with meals
25:53 Johnston’s personal protocol + brain/cognition/depression angle +
metabolomics support
46:47 Athletic applications: pickle juice, “pickle sickles,” mustard hack +
where research goes next